The Latitude 45º Nord fare features Québec regional farm products and cuisine. The philosophy of its cooking is inspired by the Slow Food movement and the works of Renaud Cyr, a Québecois chef who pioneered the development of a culinary culture based on the close and steady relationship between the chef and the efforts of the Québecois agro-food artisan.

The food that is served by Latitude 45º Nord is in keeping with its mission of promoting sustainable and responsible development and serving as an ambassador and a driving force for regional development, highlighting the benefits that can be reaped when the artisan and the chef work in unison. This harmony ensures a responsible operation and the protection of the area’s natural resources.

In keeping with the Slow Food philosophy, Latitude 45º Nord offers an ethical and gastronomical culinary approach that focuses on local, biological, and sustainable production, without compromising the tasty pleasures of a diversified and progressive menu.

The result: a distinct and nuanced menu that balances the needs of an active clientele who are driven by discovery with those of the region that is being toured, the availability of local products, and the seasonal delicacies.